June Master Cream Sauce Cooking Class

Treat yourself to an indulgent hands-on cooking class at Stonehouse Cellars!

Join us as we unlock the secrets to creating the perfect cream sauce—the versatile foundation behind countless restaurant-quality dishes. In this interactive class, you’ll learn how to craft a rich, silky cream sauce base and discover how a few simple additions can transform it into a savory mushroom sauce, a bright lemon cream sauce, a delicate beurre blanc, and so much more.

Put your new skills to work as you create a delicious chicken pasta dish featuring your own custom sauce, then sit down and enjoy your culinary masterpiece alongside fellow guests.

Complementing the class, enjoy sips of Stonehouse Cellars’ Tempting Turkey Rosé while learning techniques that will elevate your home cooking for years to come. Cheese and charcuterie will also be available for purchase. Sip, savor, and immerse yourself in an afternoon of wine, food, and culinary creativity.

Event Details

📅 Saturday, June 20th, 2026
⏰ 2:00–5:00 PM
📍 Stonehouse Cellars Winery

Tickets

• $20 per person – General Public
• $15 per person – Wine Club Members

Please note: Wine Club members receive complimentary wine tastings; however, a ticket is required for all guests to participate in the cooking class.

Seats are limited—reserve your spot and discover how one simple sauce can become the foundation for endless culinary possibilities!

We look forward to sharing an afternoon of great wine, delicious food, and culinary inspiration with you.

Cheers,
The Stonehouse Cellars Team

*Must be 21+ to consume wine