February Crème Brûlée Cooking Class

Stonehouse Cellars invites you to a special hands-on cooking class where dessert meets wine.

Join us as we teach you how to make a classic crème brûlée, from start to finish, hosted in the romantic setting of our winery. Guests will be guided through the art of creating this timeless French dessert while enjoying exclusive tastes of unreleased Stonehouse Cellars Cabernet—a special preview reserved for this event.

Complementing the class and tasting, guests will enjoy a selection of thoughtfully prepared gourmet hors d’oeuvres, with cheese and charcuterie also available for purchase.

Event Details
📅 Saturday, February 14, 2026
⏰ 2:00–5:00 PM
📍 Stonehouse Cellars Winery

Tickets
• $15 per person – General Public
• $10 per person – Wine Club Members

Please note: Wine Club members receive complimentary wine tastings; however, a ticket is required for all guests to participate in the cooking class.

Space is limited, so we encourage you to reserve your spot early.

We look forward to sharing an unforgettable Valentine’s Day of fine wine, dessert, and connection with you.

Cheers,
The Stonehouse Cellars Team