April Honey Walnut Shrimp Cooking Class

Treat yourself to a decadent hands-on cooking class at Stonehouse Cellars!

Join us as we show you how to create crispy, golden shrimp coated in a luscious honey glaze, topped with crunchy candied walnuts—the ultimate sweet-and-savory indulgence. Learn the secrets to this restaurant-favorite dish in our elegant winery kitchen, and take home tips to wow your friends and family.

Complementing the class, enjoy sips of Stonehouse Cellars’ Tempting Turkey or Little Lamb Sauvignon Blanc along with carefully crafted themed hors d’oeuvres. Cheese and charcuterie will also be available for purchase. Sip, savor, and immerse yourself in the ultimate culinary experience.

Event Details
📅 Saturday, April 18th, 2026
⏰ 2:00–5:00 PM
📍 Stonehouse Cellars Winery

Tickets
• $22 per person – General Public
• $18 per person – Wine Club Members

Please note: Wine Club members receive complimentary wine tastings; however, a ticket is required for all guests to participate in the cooking class.

Seats are limited—reserve your spot and treat yourself to an afternoon of indulgent flavors and culinary fun!

We look forward to sharing an afternoon of great wine, culinary creativity, and connection with you.

Cheers,
The Stonehouse Cellars Team

*Must be 21+ to consume alcohol